Età
19Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Gary
dal 2005
Was bored with instant doughs and wanted a better tasting bread.
Caratteristiche
It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 100% Water
- 3g Sultanas
Ingredienti per il rinfresco
1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.
Metodo di lavorazione
1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour
100% Water
3g Sultanas