Età
9Anni
Colore
Paese di origine Uruguay
Taste
& Flavour
Miscela
20%
80%
Liquido
Farina
Altro
El Ana
dal 2015
I love cooking and love bread. My brother introduced me to the Tartine world and I started baking myself. A one way trip.
Caratteristiche
Not too acid.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 80% Strong flour
- 20% Wholewheat flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Strong flour (Harina 0 in Uruguay) and a bit of wholewheat organic flour. I use rye sometimes, I don't follow any rules to feed my starter.
80% Strong flour
20% Wholewheat flour