Età
6Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
62%
9%
29%
Liquido
Farina
Altro
Desem met pit
dal 2018
i just got realy intressted in the things you can do with sourdough and wanted to try it myzelf
Caratteristiche
a spicy sourdough named Mark
Sapore e aroma
Ricetta
Ingredienti di partenza
- 350g Peppers
- 1tsp Sugar
- 650g Water
- 125g Pepper water
- 125g Rye
Ingredienti per il rinfresco
1
to feed this sourdough i feed it when i am refreshing it by adding 20% of it current weight ( before taking the half of it ) in fresh sourdough
Metodo di lavorazione
1
add 30 peppers and one tea spoon of sugar to 650 milliliter of water and let it stand for four or more days
350g Peppers
1tsp Sugar
650g Water
2
start sourdough with 125 gram Rye flour and 125 gram pepper water and just keep adding every day 30 gram fresh desem and a percent of 20% of you current weight
125g Pepper water
125g Rye