Età
8Anni
Colore
Paese di origine Croazia
Taste
& Flavour
Miscela
63%
36%
Liquido
Farina
Altro
Bubi
dal 2017
Instagram stories made me decide to try sordough bread
Caratteristiche
My Bubi is 4 month old now. I feed it 2 times a week. I use it once a week and bake with it . I take care of it like a little baby :)
Sapore e aroma
Ricetta
Ingredienti di partenza
- 70g Flour
- 50g Water
- 70g Strater
Ingredienti per il rinfresco
- 70% Starter
- 50g Water
1
First I add 70g of starter in a glass jar.
70% Starter
2
I add 50 g of water (room temperature)
50g Water
3
After mixing starter and water I add 70g of white flour
Metodo di lavorazione
1
My buby is a white flour starter. I usually use same weight of starter and flour.
70g Flour
2
I use 20 g less water than flour and starter. Exs. 70g starter 50g water and 70g flour
50g Water
3
70g Strater
Result
My bread
Aristan bread, everyday sordoughbread
