混合物

63%
36%
流体 其他
Bubi

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自2017以来

Instagram stories made me decide to try sordough bread

特性

My Bubi is 4 month old now. I feed it 2 times a week. I use it once a week and bake with it . I take care of it like a little baby :)

味道

Bubi top shot
Bubi jar shot
Bubi front shot
Bubi rising shot

配方

起始配料

  • 70g Flour
  • 50g Water
  • 70g Strater

喂养配料

  • 70% Starter
  • 50g Water
1
First I add 70g of starter in a glass jar.
70% Starter
2
I add 50 g of water (room temperature)
50g Water
3
After mixing starter and water I add 70g of white flour

制作方法

1
My buby is a white flour starter. I usually use same weight of starter and flour.
70g Flour
2
I use 20 g less water than flour and starter. Exs. 70g starter 50g water and 70g flour
50g Water
3
70g Strater

Result

My bread

Aristan bread, everyday sordoughbread
Bubi My bread first overview
Bubi My bread second overview
Bubi My bread first slice
Bubi My bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library