![Beëlzeblub recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_beelzeblub_rising.jpeg?itok=6YoDtbtx)
Miscela
50%
50%
Liquido
Farina
Altro
Beëlzeblub
dal 2023
I work in a bakery and wanted it to try at home.
Caratteristiche
He can be quite hungry and explosive.
Sapore e aroma
![Beëlzeblub rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_beelzeblub_rising.jpeg?itok=6YoDtbtx)
Ricetta
Ingredienti di partenza
- 100% Wholemeal Wheat Flour
- 100% Water
Ingredienti per il rinfresco
- 30g Wholemeal Wheat Flour
- 30g Water
1
30g Wholemeal Wheat Flour
30g Water
Metodo di lavorazione
1
100% Wholemeal Wheat Flour
100% Water
Result
![Beëlzeblub second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_beelzeblub_entirely_second.jpeg?itok=b5YwUKH1)
![Beëlzeblub first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_beelzeblub_slice.jpeg?itok=kmZWUgS2)