Terente recipe

Terente

Bucuresti, Romania
Mostra sulla mappa
Stampa

Età

10Anni
Colore

Paese di origine Romania

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3029 lieviti madre
  • 112 paesi
  • 2519 città

Miscela

31%
69%
Liquido Farina Altro
Terente

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2015

it makes me happy

Caratteristiche

it is incredibly powerful, sometimes it grows up to 6 times it's original size

Sapore e aroma

Terente top shot
Terente jar shot

Ricetta

Ingredienti di partenza

  • 100% Flour
  • 45% Water

Ingredienti per il rinfresco

  • 100% Flour
  • 22% Water
  • 23% Friut starter
1
The stiff levain, sometimes i mix it with fruit starter. Total hydration never goes above 50%
100% Flour 22% Water 23% Friut starter

Metodo di lavorazione

1
Levito Madre, hard and extremly powerful, low hydration sourdough
100% Flour 45% Water

Result

Breads, sweet doughs, enriched doughs, waffles and many more

Terente Breads, sweet doughs, enriched doughs, waffles and many more first overview
Terente Breads, sweet doughs, enriched doughs, waffles and many more second overview
Terente Breads, sweet doughs, enriched doughs, waffles and many more first slice
Terente Breads, sweet doughs, enriched doughs, waffles and many more second slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca