Età
4Anni
Colore
Paese di origine Colombia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Olivia
dal 2020
Life long desire to bake my own bread
Caratteristiche
Very active after 4 to 5 feedings. She proof my dough although I use all purpose flour
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Out of the fridge previous night, feed the starter 1:10:10 , next morning feed Oivia again , and 2 or 3 more times until ready
Metodo di lavorazione
1
7 days process following YouTube video’s. Using commercial all purpose flour (Corona)
Result
