Età
4Anni
Colore
Paese di origine Slovenia
Taste
& Flavour
Miscela
40%
60%
Liquido
Farina
Altro
Pir
dal 2020
I have some digestion problems and my parents gave me the first book of Anita Šumer. I decided to give it a try and it was love right away
Caratteristiche
After one month of feeding and baking it is really very fast growing and bubbly
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60% Spelled
- 40% Water
Ingredienti per il rinfresco
1
Every 24 h I add 20 g of spelled flour and 15 g of water
Metodo di lavorazione
1
My PIR is made with spelled flour
60% Spelled
40% Water
Result
Bread
100 % spelled bread
Lepinje
buns with wheat flour
