Maybe apple and honey recipe

Maybe apple and honey

Bojano, Italia
Mostra sulla mappa
Stampa

Età

72Anni
Colore

Paese di origine Italia

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

Unknown
Liquido Farina Altro
Maybe apple and honey

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dal 1952

Tradition

Caratteristiche

the fantastic feature of my sourdough is that despite its extraordinary strength in Big Italian leavened like panettone and colomba , the taste is always very great and not aggressive, with notes of sugar and fruits

Sapore e aroma

Maybe apple and honey top shot
Maybe apple and honey rising shot

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

  • 500g Sourdough
  • 235g Water
  • 500g Wheat flour
1
Water and sourdough mix together until get a liquid cream. Then add wheat flour W360 and mix until a smooth dough is obtained
500g Sourdough 235g Water 500g Wheat flour

Metodo di lavorazione

1

Result

Maybe apple and honey first overview
Maybe apple and honey second overview
Maybe apple and honey first slice
Maybe apple and honey second slice

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