Età
sconosciuto
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
MAMA
dal Unknown
the taste of fermented bread.
Caratteristiche
Her smell is always mild and refined. A very nice lady.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% White
- 50% Filrated water
Ingredienti per il rinfresco
1
heat the water till 34 degres, mix 1/1/1 sometimes less mother
Metodo di lavorazione
1
White organic liquid sourdough. Vanessa Kimbel gave it to me in 2017. Since then I feed her almost every day.
50% White
50% Filrated water
Commenti
Making all things with sourdough is really chalenging but it's worth it!