Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
87%
13%
Liquido
Farina
Altro
Apple sourdough
dal 2018
To explore the power and beauty in taste and use.
Caratteristiche
She has a strong apple cider taste and scent. Also in the taste are notes of banana and strawberry, though none were used in the making.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 360g Kalei apples
- 40g Water
- 60g Sugar
Ingredienti per il rinfresco
- .5Cup Wheat montana all purpose flour
- 5oz Water
1
Add flour directly into starter, stir and add water as need to adjust thickness.
.5Cup Wheat montana all purpose flour
5oz Water
Metodo di lavorazione
1
Strong apple flavor, and fermentation. Notes of strawberry, and banana( though none are in the starter).
360g Kalei apples
40g Water
60g Sugar
Result
Biscuits
Crumbly, yet hold together. Nice chewy texture, warm fermented smell with a hint of apple.