Età
8Anni
Colore
Paese di origine Grecia
Taste
& Flavour
Miscela
58%
38%
4%
Liquido
Farina
Altro
Cretan
dal 2016
Caratteristiche
I make that with my grandfather in my holidays the last summer.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 1000g Red wine
- 30g Basil
- 100% Flour
- 55% Water
- 10% Starter
Ingredienti per il rinfresco
- 40% Wholemeal Wheat Flour
- 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour
60% White
Metodo di lavorazione
1
My starter including red wine and basil.
1000g Red wine
30g Basil
2
You put into to bottle for 12 hours.
100% Flour
55% Water
10% Starter