Âge
9Ans
Couleur
Pays d'origine Inde
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Puneri
Depuis 2016
Read a lot of wonderful things about it. Loved the look of the beautiful breads created using sourdough. Also wanted to try it out due to its health benefits
Caractéristiques
My started has a nice mild flavor, and is fruity smelling....It's a 100% Apf starter
Goût et saveur
Recette
Ingrédients de base
- 100% All purpose flour
- 100% Water
Ingrédients pour nourrir le levain
- 33% All purpose flour
- 33% Water
- 33% Starter
1
I feed my starter in the ratio of 1:1:1
33% All purpose flour
33% Water
33% Starter
Méthode de travail
1
My starter is made up of all purpose flour.
100% All purpose flour
2
Tap water
100% Water
Result
Paniyaram
A sweet dish made from discard. Similar to pancakes but a different shape!
Sandwich bread - great for lunch boxes
100% APF, Milk 64%, Sugar 5%, Starter 40 %, Salt 2%, Butter 10% Autolyse 1 hr, BF 2hr , Shape, Proof 3-4 hr.
Bake!
Rustic loaf
Rustic boule
