Âge
4Ans
Couleur
Pays d'origine Venezuela
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Panchita
Depuis 2020
I read it made the wheat healthy, and I could save no buying commercial yeast.
Caractéristiques
She is not acid, never smell bad, sometimes she doesn't rise enough when I feed it the first time out of the fridge (in the night before I bake), but she's always happy after her second feeding before baking, 3 to 4 hours before using.
Goût et saveur
Recette
Ingrédients de base
- g White flour
Ingrédients pour nourrir le levain
- g Flour
1
To my saved 10 gr I feed 20 gr flour 20 gr water
g Flour
Méthode de travail
1
Simple plain white flour
g White flour
Result
croissant
They are wonderful cause I use an italian an easy recipe
