Âge
24Ans
Couleur
Pays d'origine Inde
Taste
& Flavour
Mélange
51%
49%
Liquide
Farine
Autres
Natural Sour
Depuis 2000
I got inspire by my chef teacher he so positive towards the his work.
Caractéristiques
Its Unique Because of there is no yeast added its natural far mention, It will give you the best sour feel and good texture and structure to your bread as the recipe has the high amount of hydration.
Goût et saveur
Recette
Ingrédients de base
- 125g Rye flour
- 180g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
- 135g Rye
- 120g Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Day One
125g Rye flour
180g Water
2
Day Two
135g Rye
120g Water
3
Day Three Discard 50% from the mix and the add the step 3
135g Rye
120g Water
4
Day Four
135g Rye
120g Water
Result
Natural Sour
