Âge
7Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
65%
35%
Liquide
Farine
Autres
Melvin Jr
Depuis 2017
A love of bread.
Caractéristiques
Resilient and able to bounce back in short order, Melvin has proven himself capable of leavening any dough, at any time.
Goût et saveur
Recette
Ingrédients de base
- 30% Whole wheat
- 20% Bread flour
- 100% Water
- 10% Rye
- 10% Tipo 00
- 5% Spelt
- 5% Amarant
- 5% Semolina
- 2% Emmer
- 3% Buckwheat
- 10% All purpose
Ingrédients pour nourrir le levain
1
Liquid, mixed until the starter is dissolved - then add flour.
Méthode de travail
1
An eclectic mix of whatever flours I’m baking with has led Melvin Jr to an ever changing flavor profile.
30% Whole wheat
20% Bread flour
100% Water
10% Rye
10% Tipo 00
5% Spelt
5% Amarant
5% Semolina
2% Emmer
3% Buckwheat
10% All purpose