Mélange
50%
50%
Liquide
Farine
Autres
MAVERICK
Depuis 2017
With bread being such an integral part of diet, why should we have to choose between, eating crappy bread, or not bread at all. Through my baking, I hope to include others on my journey of learning and of trials and errors. In the end, having brought out the best of flavours from the simplest of ingredients, eating healthy and fresh.
Caractéristiques
It's sweet smelling with a slight tang.
Goût et saveur
Recette
Ingrédients de base
- 100% Wheat flour
- 100% Water
Ingrédients pour nourrir le levain
1
Add water
Add Flour
Méthode de travail
1
Stone Ground Whole Wheat Flour ( made with Raj 1482 variety)
100% Wheat flour
2
Filter Water
100% Water