Âge
8Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Marvin
Depuis 2016
I love he taste and texture, also wanted to step away from commercial yeast and go back to the roots of live bread.
Caractéristiques
It has a beautiful nutty flavour that it adds to my wholegrain seeded loafs.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
mixing 1:1 100% wholemeal wheat flour and filtered water and feed once every 24 hours or if being used then about 4 hours before using and straight after using.
Méthode de travail
1
100% wholemeal wheat flour and filtered water 1:1