Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Krakitty Kraken Sourdough
Depuis 2018
My neighbor gave us some bread and crackers. My kids were hooked so I made my own starter and began experimenting. I now live in Jacksonville Florida and my sourdough drove 5 days cross country with us on our move.
Caractéristiques
My starter reminds me of a good Parmesan cheese. It gets very happy big bubbles and makes a beautiful crusty, blustery bread. However, my favorite thing to make with my starter is homemade crackers.
Goût et saveur
Recette
Ingrédients de base
- 50% Flour
- 50% Water
Ingrédients pour nourrir le levain
- 50% Flour
1
Pour out 1/2 of volume in jar. Add 1/2 cup flour and just under 1/2 cup water and stir all together. Lightly screw on jar lid and set on pot holder on counter
50% Flour
Méthode de travail
1
I mix unbleached organic flour with filtered water
50% Flour
50% Water
Result
Crackers
Flour, butter, starter discard and anything else you can imagine. My family likes Parmesan cheese and everything bagel
Pretzels
Yummy pub style pretzels
Bagels
Sourdough bagels
