Âge
2Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Jane Dough
Depuis 2022
I love making things from scratch and being able to see a living organism being made into edible treats.
Caractéristiques
She's a very active gal once fed she has been known to rise quite quickly even in winter.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 25g Jane dough
- 25ml Filtered water
- 50g Stone ground wholewheat bakers flour
1
I generally let Jane go about her business as she likes the fridge and it is alot easier to take care of her.
Stir in hooch
Weigh jane dough
Filtered water
Organic Stone ground wholewheat bakers flour ( Demeter Farm Mill)
25g Jane dough
25ml Filtered water
50g Stone ground wholewheat bakers flour
Méthode de travail
1
Result
Wholewheat Sourdough
