Levain parfait
Âge
16Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Filll
Depuis 2008
Make better bread
Caractéristiques
Starter has a beer like smell Produces bread that has a mild, not very acidic nutty loaf.
Goût et saveur
Recette
Ingrédients de base
- 500g Organic white flou
- 350g Filtered water
- 8g Maldon sea salt
Ingrédients pour nourrir le levain
- 60% Flour
- 40% Filtered water
1
when it gets low mix in flour water.
60% Flour
40% Filtered water
Méthode de travail
1
Tablespoon of starter.
Mix with 50g organic white flour and 50g water.
Leave overnight.
Mix with flour, water and salt.
Fold every ½ hour until smooth and stretchy.
Shape and roll in cornmeal.
Dust basket with rice flour and leave to rise about 3 hours, until there is a rise at the top.
Oven 250˚C with Dutch oven and lid for ½ hour
Loaf in. ½ hour lid on ½ hour lid.
Cool
500g Organic white flou
350g Filtered water
8g Maldon sea salt
Result
Bread and garlic bread
Dark crusty crust that turns chewy after a couple of days. Long shelf life. Mild sour taste.
Commentaires
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