Âge
12Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Canyonlands National Park Sourdough
Depuis 2012
Facebook groups with great insight.
Caractéristiques
Lively and active. Always produces good results after sitting out at room temp overnight. Is used frequently for cinnamon rolls and bread. Slight tang, makes hearty bread.
Goût et saveur
Recette
Ingrédients de base
- 50% Wheat flour
- 50% Filtered water
Ingrédients pour nourrir le levain
1
Remove half for baking, and replace with approx 400g of flour and water.
Méthode de travail
1
Active, thriving starter, which was born in Canyonlands National Park.
50% Wheat flour
50% Filtered water
Result
Everything Sourdough!!! EVERYTHING.
