![The British Crown recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_the_british_crown_top.jpg?itok=DckobtOE)
Mélange
50%
50%
Liquide
Farine
Autres
The British Crown
Depuis 2019
Baking healthy breads
Caractéristiques
I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.
Goût et saveur
![The British Crown top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_the_british_crown_top.jpg?itok=DckobtOE)
Recette
Ingrédients de base
- 50% Flour
- 50% Water
Ingrédients pour nourrir le levain
- 50% Flour
- 50% Water
1
I feed the starter once every two weeks or earlier if I'm going to bake.
50% Flour
50% Water
Méthode de travail
1
I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.
50% Flour
50% Water
Result
Country Loaf
![The British Crown Country Loaf first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_british_crown_country_loaf_entirely.jpg?itok=AvGn9W8D)