![The British Crown recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_the_british_crown_top.jpg?itok=DckobtOE)
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
The British Crown
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2019
Baking healthy breads
Charakteristische Eigenschaften
I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.
Geschmack und Aroma
![The British Crown top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_the_british_crown_top.jpg?itok=DckobtOE)
Rezept
Zutaten für den Starter
- 50% Flour
- 50% Water
Zutaten für die Auffrischung
- 50% Flour
- 50% Water
1
I feed the starter once every two weeks or earlier if I'm going to bake.
50% Flour
50% Water
Aufarbeitung
1
I got this Starter from Mr. Nelson Mansfield from UK when he gave a training in our Academy in Kuwait 2019. the starter was 3 years old at that time. I'm still using it till today, the starter is very active whenever I prepare the leaven for the recipes.
50% Flour
50% Water
Ergebnis
Country Loaf
![The British Crown Country Loaf first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_the_british_crown_country_loaf_entirely.jpg?itok=AvGn9W8D)