Âge
6Ans
Couleur
Pays d'origine l'Arabie saoudite
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Abori
Depuis 2018
There is a large audience of sourdough lovers, and a different technique in preparing it makes it different from the rest of the baked goods.
Caractéristiques
First of all the smell is really unique in addition it gives the bread a great texture, smell and texture also reminds me of my childhood and grandmother every day in the morning and this is the most beautiful thing and the most important thing is that I am happy with it as a friend of mine is growing day by day.
Goût et saveur
Recette
Ingrédients de base
- g All wheat
Ingrédients pour nourrir le levain
- g All wheat
1
Mix the water at 35 degrees with old sourdough, then add the amount of flour and mix until homogeneous, then leave at room temperature
g All wheat
Méthode de travail
1
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the yeast is an important element for the success of the yeast that’s all
g All wheat
Result
Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Commentaires
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the sourdough is an important element for the success of the sourdough that’s all