Alter
6Jahre
Farbe
Ursprungsland Saudi-Arabien
Geschmack
und Aroma
Mischung
Unbekannt
Flüssigkeit
Mehl
Weitere
Abori
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There is a large audience of sourdough lovers, and a different technique in preparing it makes it different from the rest of the baked goods.
Charakteristische Eigenschaften
First of all the smell is really unique in addition it gives the bread a great texture, smell and texture also reminds me of my childhood and grandmother every day in the morning and this is the most beautiful thing and the most important thing is that I am happy with it as a friend of mine is growing day by day.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- g All wheat
Zutaten für die Auffrischung
- g All wheat
1
Mix the water at 35 degrees with old sourdough, then add the amount of flour and mix until homogeneous, then leave at room temperature
g All wheat
Aufarbeitung
1
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the yeast is an important element for the success of the yeast that’s all
g All wheat
Ergebnis
Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Kommentare
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the sourdough is an important element for the success of the sourdough that’s all