Âge
6Ans
Couleur
Pays d'origine Bahreïn
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
WeirDough
Depuis 2018
Got curious about sourdough from a post I came across. I started researching everything I could find about it and ...was hooked.
Caractéristiques
Weird, active, strong, not tangy
Goût et saveur
Recette
Ingrédients de base
- 90% Bread f
- 10% Rye rlour
- 100% Water
Ingrédients pour nourrir le levain
- % Flour
1
measure desired starter quantity, add water and flour mix
% Flour
Méthode de travail
1
Bread flour, Rye flour, water
90% Bread f
10% Rye rlour
100% Water
Result
Bread, pastry, cookies, cakes, waffles...everything
