Âge
4Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
BB Bobeen
Depuis 2020
My brother started his own because of Covid lockdown; he had more time at home so was now able to care for a sourdough starter and attend to it throughout the day when getting dough ready for baking. He came to stay with us for a week and taught me how to do it and my starter is the baby of his starter!
Caractéristiques
Very strong fermenty smell, reminds me of paint or very strong cider ! When it's feeding it becomes very fizzy and bubbly , but only doubles in size, so far not more than double.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50g Plain white flour
- 50g Water
1
Add 50g flour.
Add 50g water.
Mix well and leave at room temperature.
50g Plain white flour
50g Water
Méthode de travail
1
Result
Breakfast Pancake
Sweet and savoury, it's delicious, crispy and oily and so easy to make. Best with spinach and egg or nutella and banana.