Âge
31Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
44%
56%
Liquide
Farine
Autres
Baracca's checco
Depuis 1993
Pizza's
Caractéristiques
We use our sourdough to create wood fire pizza's that have crunchy and soft corniccione and the most important pizza's that are easy to digest.
Goût et saveur
Recette
Ingrédients de base
- 80% Water
- 100% Flour
Ingrédients pour nourrir le levain
1
Méthode de travail
1
This process thereunder is for the daily feeding of our baby.
Take the sourdough and add luke warm water (+- 25°C)
80% Water
2
Whip slowly until the sour taste leaves (+- 10 minutes)
3
Add panettone flour "Petra 6384 (1/1) and beat until homogenized mass
100% Flour
4
Put sourdough cream in container and let it rest for 2 hours at 25°C
5
Take out the sourdough cream and cover it with cling film, make a few holes in it and store in the fridge (+-4 °C)
6
Commentaires
We are open for any suggestions to make our sourdough better.