Âge
20Ans
Couleur
Pays d'origine Suède
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Beesee
Depuis 2005
I met a great master baker Manfred Enoksson who inspire me about sourdough.
Caractéristiques
My starter is a very mild sweet and very powerful and make wonderful bakes. It is in many countries in the world.
Goût et saveur
Recette
Ingrédients de base
- % Wheat and rye
Ingrédients pour nourrir le levain
1
20% starter, 90% wheat 10% fine rye flour, 80% cold water
Méthode de travail
1
This is a starter which i got from Manfred Enoksson master baker in Sweden.
% Wheat and rye
Result
Different breads
Pizza, Croissant, Focaccia, Buns,
Commentaires
I am a vegetarian chef who is very passionate about sourdough and wildyeast. I teach people how to bake and travel to different countries to give workshop and people from all over the world come to my international workshop to learn about natural fermentation.
:)
Thanks for having my starter here and to be part of this wonderful project!