Âge
20Ans
Couleur
Pays d'origine Australie
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
Gary
Depuis 2005
Was bored with instant doughs and wanted a better tasting bread.
Caractéristiques
It has a nice firm open texture with a light sour flavour. The crust gives a malty taste and a great crunch.
Goût et saveur
Recette
Ingrédients de base
- 100% Flour
- 100% Water
- 3g Sultanas
Ingrédients pour nourrir le levain
1
The starter stays in the jar and gets equal amounts of flour and water added after using required amount for baking.
Méthode de travail
1
It started with 150g white wheat flour; 150ml warm water and 3 sultanas. Fed it every 3 days for 3 weeks.
100% Flour
100% Water
3g Sultanas