Âge
16Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Sourdough
Depuis 2008
I started my first sourdough in 1965 when I married. Have lost several starters bu always go back and either make a new one or get it from someone I know.
Caractéristiques
Mine, if used frequently will be very active to the point of overflowing. If not used often then I store in the fridge.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Mine just has flour and water.
Nancy ClementsResult