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Mélange
42%
57%
Liquide
Farine
Autres
June
Depuis 2013
I love baking and wanted to challenge myself
Caractéristiques
Temperamental mostly, but it never failed me yet!
Goût et saveur
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Recette
Ingrédients de base
- 0.5Cup Ap
- 0.5Cup Whole wheat
- 0.75Cup Filtered water
Ingrédients pour nourrir le levain
1
I take out as much as i need and then feed it.
Méthode de travail
1
I feed my sourdough with filtered water and a mix of AP and whole wheat flour.
0.5Cup Ap
0.5Cup Whole wheat
0.75Cup Filtered water