Edad
10Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Thing 1
desde 2014
Wanted to bake rustic crusty breads .
Características
Born 2 years ago from some fresh ground hard white wheat. Thing 1 eventually became a hybrid of whole wheat and white flour. Later giving birth to another starter Thing 2 which is 100% white flour. Both starters are stars in their kitchen never failing to give start to many breads.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- 100% Whole wheat flour
1
100% Whole wheat flour
método de trabajo
1
Result
crusty breads and pizza
makes great crusty breads
Comentarios
Thing 1 and Thing 2 still alive and spawning several crusty artisan breads.
Hope you enjoy the sourdough starter
Thing 1 is still going strong and resulting in wonderful crusty and full of taste breads.