Sparove droži recipe

Sparove droži

Ljubljana, Eslovenia
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Edad

6Años
Color

Country of origin Eslovenia

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

52%
48%
Líquida Harina Otros
Sparove droži

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desde 2018

Baking with Sourdough is very traditional way of baking in Slovenia. Our grandmothers use sourdough because they didn't have yeast. For us was a challlenge because industry doesn't use sourdough. It's more tipical for small bakeries.

Características

Our Sourdough have mild taste, not so sour. Smell is very nice, more milky. Bread have after baking sour smell, but when bread is cold, sour smell disappear.

gusto

Sparove droži top shot
Sparove droži jar shot
Sparove droži front shot
Sparove droži rising shot

Receta

Ingredientes de partida

  • 24% Flour t500
  • 24% Flour t1600
  • 52% Water

ingredientes de alimentación

  • 22% Flour t500
  • 22% Flour t1600
  • 48% Water
  • 8% Sourdough
1
22% Flour t500 22% Flour t1600 48% Water 8% Sourdough

método de trabajo

1
We combine flour T500, flour 1600 and water to create sourdough.
24% Flour t500 24% Flour t1600 52% Water

Result

Kruh z drožmi

Sourdough bread is made with wheat flour. We add water, sourdough, wheat cereals, einkorn and emmer We sell 350 pcs/day.
Sparove droži Kruh z drožmi first overview
Sparove droži Kruh z drožmi second overview
Sparove droži Kruh z drožmi first slice
Sparove droži Kruh z drožmi second slice

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Comentarios

Boštjan Kos

We create uniqe sourdough for industrial use. In the future we would like to use our sourdough also in other products.