Sophia recipe

Sophia

Brooklyn, Estados Unidos
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Edad

8Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
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Antártida
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en el mundo

  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

Mezcla

Unknown
Líquida Harina Otros
Sophia

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desde 2017

I was always afraid of baking breads, did not connect to dough till I began making Hallah with yeast.then challenged myself and created my first starter, and now I create fruity flavored fermented water and create starter from that

Características

It is a very active starter and as young as 6 mths. I make croissants, baguettes, ciabatta, boules with all types of flours and flavors. Kalamata, herbs...

gusto

Sophia top shot
Sophia jar shot

Receta

Ingredientes de partida

ingredientes de alimentación

1
Depends on how often I bake

método de trabajo

1
50% pure water 50% all purpose good quality flour

Result

Kalamata, zaatar and whole wheat Sproted grain with toasted nuts Baguettes, croissants
Sophia first overview
Sophia first slice

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