![Prune recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_prune_rising.jpeg?itok=FxOTszsG)
Mezcla
100%
Líquida
Harina
Otros
Prune
desde 2020
I wanted to expand my baking experience and I was/am fascinated that I can control the outcome of my bakes right from the start and the time it takes to create a loaf (aesthetics like crumb aside), is fantastic therapy. I'm never searching for the alveoli-filled crumb, all I do is treat the dough gently and lovingly for it will feed me and my family. :)
Características
Prune is active even after a cold slumber (for when I'm not baking or on holiday). She peaks at 4 to 5 hours regularly, making it very easy to time my bakes.
gusto
![Prune top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_prune_top_0.jpeg?itok=YaBCZiTk)
![Prune jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_prune_jar.jpeg?itok=MQCHef5R)
![Prune front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_prune_top.jpeg?itok=GHe_wE4b)
![Prune rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_prune_rising.jpeg?itok=FxOTszsG)
Receta
Ingredientes de partida
- 50g Prune
ingredientes de alimentación
- 10g Starter
- 20g Water
- 20g Flours
1
Remove discard (discards are used in several other recipes), leave behind 10g in the jar
10g Starter
2
Add 20g water
20g Water
3
Add in 15g all purpose or bread flour and 5g spelt flour
20g Flours
método de trabajo
1
Prune is used as it (100%) or sometimes as Etno (50%)
50g Prune
Result
Cranberry walnut loaf
This is my favorite kinda loaf. Easy to make, with a nice crunch and tart taste. Great for breakfast or brunch
![Prune Cranberry walnut loaf first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_prune_cranberry_walnut_loaf_entirely.jpg?itok=VkfzbPTC)
![Prune Cranberry walnut loaf second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_prune_cranberry_walnut_loaf_entirely_second.jpg?itok=9gpe_Br_)
![Prune Cranberry walnut loaf first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_prune_cranberry_walnut_loaf_slice.jpeg?itok=rMsSyCDr)
Chocolate+espresso swirl loaf
This was a test bake. The choc+espresso amount in the 2nd dough could be doubled for a more intense flavor.
![Prune Chocolate+espresso swirl loaf first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_prune_chocolateespresso_swirl_loaf_entirely.jpg?itok=wNSf5rMK)