MyFourthChild recipe

MyFourthChild

Perth, Australia
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Edad

9Años
Color

Country of origin Australia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

Mezcla

50%
50%
Líquida Harina Otros
MyFourthChild

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2016

A friend showed me her home made sourdough and I was keen to try my own. After a quick lesson I went home with some starter and never bought another loaf of bread.

Características

A tasty , crispy crust. Soft interior with generous holes.

gusto

MyFourthChild top shot
MyFourthChild jar shot
MyFourthChild front shot
MyFourthChild rising shot

Receta

Ingredientes de partida

  • 50% Flour
  • 50% Water

ingredientes de alimentación

  • 50% Flour
  • 50% Water
1
Take out the fridge and feed 4-6 hours before I intend to mix my dough.
50% Flour 50% Water

método de trabajo

1
Feed 100g of starter with 100g water, 50g white flour, 50g wholemeal flour.
50% Flour 50% Water

Result

Spelt fruit loaf . White wheat & wholemeal spelt loaf. Coffee & walnut loaf. Croissants.
MyFourthChild first overview
MyFourthChild second overview
MyFourthChild first slice
MyFourthChild second slice

Multigrain with wheat, rye, spelt flour & soaked wheat berries. Honey & linseed spelt loaf. Pancakes. Waffles.
MyFourthChild first overview
MyFourthChild second overview
MyFourthChild first slice
MyFourthChild second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Kirsty Foreman

There is nothing greater than being able to bake nourishing breads at home. It’s an honour to know I am continuing such an important tradition that I hope to one day teach my children.