Malu recipe

Malu

Mosta, Malta
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Edad

10Años
Color

Country of origin Malta

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

95%
5%
Líquida Harina Otros
Malu

Preserva tu masa madre para el futuro

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desde 2014

When the cardiologist prohibited my husband from eating bread and I saw the disappointment in his eyes. I thought how could a staple, generations old food suddenly be harmful. Must be because of the way it is produced nowadays. So I set off researching and building my sourdough

Características

It's greyish beige, not really looking like the colours on your palette. The wholewheat makes it brownish and rye makes it greyish.

gusto

Receta

Ingredientes de partida

  • 45% Bread flour
  • 45% Wholewheat flour
  • 10% Rye
  • 80% Water

ingredientes de alimentación

1

método de trabajo

1
45% Bread flour 45% Wholewheat flour 10% Rye 80% Water

Preserva tu masa madre para el futuro

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Comentarios

MARIE LOUISE C...

I hope to keep on doing sourdough bread , improving as I go along but most of all I wish to get my grandson interested in bread making so I can pass on malu to him. My compliments and best wishes for Puratos to get bigger and stronger. It is the only healthy way forward for future generations.