Edad
6Años
Color
Country of origin Finlandia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
LARI
desde 2018
I was looking for more tasty and healthy bread. After googling lot in internet I found blog where was recipies and methods how bake bread without yeast. Later I found Facebook group "Hapanjuurileipurit".
Características
My bread has small bubbles overall, dough rise nicely when folding and in oven.
gusto
Receta
Ingredientes de partida
- 50% Flour
- 50% Water
ingredientes de alimentación
- 50% Water
- 50% Wheat
1
Starter is fed twice with a ratio of 1:3:3 starting 24 hours prior to baking.
50% Water
50% Wheat
método de trabajo
1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for five days and then twice a day after that when it got active.
50% Flour
50% Water