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Líquida Harina Otros
Koala

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desde 2019

From my first contact with sourdough I felt in love I used to bake normal breads with wheat flour and after discovered a gluten intolerance I decided to create my own sourdough gluten free vegan bread

Características

My gluten free starter gives me a sourdough with a good crust and even good crumbs although it is gluten free the texture is great and the acidity is very low, which I prefer , the colour is brownish and the flavour is very similar to the traditional wheat bread

gusto

Koala top shot
Koala jar shot
Koala front shot
Koala rising shot

Receta

Ingredientes de partida

  • 50% Rice flour
  • 50% Chickpeas flour

ingredientes de alimentación

  • 50% Rice flo
  • 50% Chickpeas flo
  • 100% Water
1
Proportion 1:1:1 Mix of rice flour and chickpeas flour 50% each Add filtered water
50% Rice flo 50% Chickpeas flo 100% Water

método de trabajo

1
I created my koala gluten free starter doing the same process as the traditional starter, using 2 different flours and filtered water
50% Rice flour 50% Chickpeas flour

Result

Loaf/ High loaf pan/ Bagels/ Panettone

Nice crusty and tasty baguette
Koala Loaf/ High loaf pan/ Bagels/ Panettone  first overview
Koala Loaf/ High loaf pan/ Bagels/ Panettone  second overview
Koala Loaf/ High loaf pan/ Bagels/ Panettone  first slice
Koala Loaf/ High loaf pan/ Bagels/ Panettone  second slice

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