JZB-1-TB recipe

JZB-1-TB

Drunen, Países Bajos
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Edad

12Años
Color

Country of origin Países Bajos

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

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Líquida Harina Otros
JZB-1-TB

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desde 2012

The amazing taste of sourdough bread. And the fascination about the wonder that nature gives us to create beautiful breads with 3 simple ingredients ( water, flour and patient ). Everytime my starter is active I am happy. When I create beautiful breads still can do a little dance in front of my oven. Sourdough changed my life definitly. And I am thankfull for that.

Características

After 4 years not very sour at all but fine charatistic taste. Like yoghurt. Hyperactive after feeding. Doubled in 4 - 5 hours.

gusto

JZB-1-TB top shot

Receta

Ingredientes de partida

  • 100% Water
  • 100% Wheat flour

ingredientes de alimentación

1
Stored in the fridge. Two days before baking out of the fridge and feeding 2 or 3 times. 1:1:1

método de trabajo

1
4 years old starter made by myself. liquid ( 100% hydratation) stone milled bio wheat flour refresh 1:1:1 ( water:flour:satrter) using 30 % starter in my sourdoughbreads
100% Water 100% Wheat flour

Result

Sourdough bread with beetroot and basil leafs

Like to experiment with all kind of flavours this is one of my favorit. The amazing color and the beautiful taste.
JZB-1-TB Sourdough bread with beetroot and basil leafs first overview

Preserva tu masa madre para el futuro

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Comentarios

John van den Broek

Thank you Puratos ( and Karl de Smedt ) for this great sourdough event. Great website and library.