Jojoba recipe

Jojoba

Mokelumne Hill, Estados Unidos
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Edad

6Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

90%
10%
Líquida Harina Otros
Jojoba

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desde 2018

I had baked it years ago when my children were young. I got too busy with the children and the starter failed. My oldest daughter (28) took a class on sourdough. The decided to try again. I've cared for my starter since then. My husband and I are loving the fresh bread. No more store bread for us. We are very happy.

Características

We are still learning. It will produce a delicious loaf of county loaf. It also makes great pizza dough.

gusto

Receta

Ingredientes de partida

  • 35g Starter
  • 150g Flour (50
  • 150g Water

ingredientes de alimentación

  • 150g Flour
  • 150g Water
  • 35g Starter
1
Feeding starter. Will increase the amount of starter to adjust for activeness to ensure it is mature in the morning when I need to start my bake.
150g Flour 150g Water 35g Starter

método de trabajo

1
The flour mix I use for the starter is a 50/50 mix of rye & white whole wheat. I am using Central Milling flours.
35g Starter 150g Flour (50 150g Water

Result

County Loaf

Based on the Tartine Recipe

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