Irjala recipe

Irjala

Amsterdam, Países Bajos

Mezcla

50%
50%
Líquida Harina Otros
Irjala

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desde 2017

I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala

Características

Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day

gusto

Receta

Ingredientes de partida

  • 100g Rye
  • 100g Water

ingredientes de alimentación

1
100g of rye and 1004 of water

método de trabajo

1
Irjala is a 100% rye levain
100g Rye 100g Water

Result

I've only made a couple of boules and batards
Irjala  first overview

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