Gamecocks recipe

Gamecocks

Columbia, Estados Unidos
Show on map
Print

Edad

10Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

87%
4%
9%
Líquida Harina Otros
Gamecocks

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2014

try something new

Características

smell fruity after a few hours after feeding then become very alcohol strong smell until feed again

gusto

Receta

Ingredientes de partida

  • 150g Liquid starter (100%)
  • 73g Whole wheat flour
  • 804g Bread flour
  • 755g Water
  • 18g Salt

ingredientes de alimentación

  • 10g Starter
  • 20g Water
  • 20g Rye flour
1
Discard 40 g of the starter add in 20 g water to dissolve the starter then add 20 g of rye flour and mix
10g Starter 20g Water 20g Rye flour

método de trabajo

1
Autolyse flour with water for an hour. Then added starter let it start working for 30 mins. Sprinkle salt over the mixture and knew to incorporate. Bulk ferment with S&F for 4 hours S&F 6 times. (First 3 at 15 mins interval then 30 mins) After 6 hours, divide, shape and proof in the fridge for 15 hours. Bake cold in hot dutch oven at 450 for 30 mins and 30 more mins lid open.
150g Liquid starter (100%) 73g Whole wheat flour 804g Bread flour 755g Water 18g Salt

Result

Discard sourdough waffle

amazing

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios