![Dorothy recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dorothy_jar_0.jpg?itok=ffB2F_d-)
Mezcla
45%
55%
Líquida
Harina
Otros
Dorothy
desde 2016
Start experimenting with sourdough baking,because it’s much more healthy for my family
Características
Wheat white flour starter
gusto
![Dorothy top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dorothy_top_1.jpg?itok=tizuPP8u)
![Dorothy jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_dorothy_jar_0.jpg?itok=ffB2F_d-)
Receta
Ingredientes de partida
- 55% T55
- 45% Water
ingredientes de alimentación
1
1-2 tb sp of starter
Feeding with 55% flour and 45% water
método de trabajo
1
Feeding starter with wheat flour T65 and tap water
55% T55
45% Water