Edad
4Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Boxwood Brad
desde 2020
I decided to cultivate a sourdough starter because of the health benefits of fermented bread and the challenge of learning something new.
Características
Active starter that leavens dough beautifully.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Bread
Crusty outside with a creamy, airy crumb and subtle sour flavor.
