![Alma recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_alma_rising.jpg?itok=y2KxQZEA)
Mezcla
40%
60%
Líquida
Harina
Otros
Alma
desde 2022
Características
Massa Mãe forte, criada e alimentada a partir de cereais nacionais e Azenha local.
gusto
![Alma top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_alma_top_0.jpg?itok=1GrCUuO-)
![Alma jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_alma_jar.jpg?itok=WC2hFpdT)
![Alma front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_alma_top.jpg?itok=uVOG9Qx-)
![Alma rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_alma_rising.jpg?itok=y2KxQZEA)
Receta
Ingredientes de partida
- 60% Farinha centeio
- 40% Water
ingredientes de alimentación
1
método de trabajo
1
Massa mãe forte, espessa, com alguma acidez, confere um sabor único ao pão.
60% Farinha centeio
40% Water
Result
Pão escuro
Broas, Centeios, etc...
![Alma Pão escuro first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_alma_pao_escuro_entirely.jpg?itok=YV5bHT40)