Alan Partridge recipe

Alan Partridge

Llangorse, Reino Unido
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Edad

11Años
Color

Country of origin Reino Unido

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Alan Partridge

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desde 2013

i became interested in bread about 11 or 12 years about, my interest in sourdough was inspired by various baking books, principally Dan Lepard

Características

I tend to do a warm bulk ferment and retard once shaped. It gives a very mild acidity with a good open texture

gusto

Receta

Ingredientes de partida

  • 150% Water
  • 50% Organic white flour
  • 25% Organic dark rye flour
  • 25% Organic wholemeal flour

ingredientes de alimentación

1
feed every8-12 hrs at 100% hydration

método de trabajo

1
Mix a blend of organic flours together with water. in a very loose batter
150% Water 50% Organic white flour 25% Organic dark rye flour 25% Organic wholemeal flour
2
Once doubled in volume add same flour blend but reduce water to 100% hydration
3
Once doubled in volume add same flour blend but reduce water to 100% hydration

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